
Murmansk has one of the worlds richest food sources at the door step. The arctic waters are cold and sometimes hostile, but full of fish, shrimps and crabs. And then there is the salomon and the sea trout, commuting between the sea and the great rivers of the Kola Peninsula.
No wonder; the food in Murmansk is excellent, if you choose from the sea-food side of the menu. A good Russian beer makes the meal complete, for instance Sibirskaya Korona or Baltika No 8.
When I was in Murmansk last week, my Russian colleague gave me a big jar of Russian caviar
"Gift for you; local caviar."
Great. I appreciated this very much. A big jar of fresh Russian caviar; coarse orange fish eggs, each one is the size of a decent pearl.
But now I have this challenge; I have to eat all the caviar before it gets contaminated. I've tried a few varieties, all of them tasting very good:
o Bread with butter and a thick layer of caviar, and a touch of mayonnaise (for breakfast).
o Boiled egg with caviar (for lunch).
o Gratinated salomon with potatoes and caviar topping (for dinner).
What else? Does anyone out there have some good recipes involving caviar?
(That's my jar of caviar, and my breakfast, shot with the cell phone camera; bread with butter, caviar and mayonnaise.)
