I’m out traveling again. No need to say where. It’s almost become an habit. I survived another trip on the old Antonov 24, and arrived safely on Putin’s side of the border.
The driver took me to the hotel. Then I went to the cafĂ© to get a dark Piligrim and something to eat. Irina was behind the counter, with a shy smile as usual. She gave me the menu, and I looked through it to find something to eat. Pizza? No, it’s terrible. Some Russian dish? I found beef Stroganoff on the menu. An international dish, but at least a Russian name.
But who the Hell was Stroganoff? The chef who invented this popular dish? I Googled it and found the answer. Beef Stroganoff goes back to a Russian family of very rich merchants, during the Tsar era. The beer was good and the Stroganoff was eatable. I asked Irina for another beer, but not another Stroganoff.
Today I was working with our Russian collaborators. Not much to say about it, not much I’m allowed to say about it. But the lunch was good. Seafood from arctic waters. Herring and cod and caviar.
Then I started the trip back home, by car, through northern wilderness in early spring. Snow was mostly gone, but lakes still covered by ice, and no signs of green leaves yet.
We stopped at the cafe in Titovka, to get a cup of bad instant coffee and a rest. It’s become a habit.
When we passed through the Army town of Sputnik, I asked the driver if he had been in military service. I told him I had, in the navy, during the cold war (I will write about my merits in battle some time later).
“You were our enemies,” I said, “the evil empire in the east.”
Then we got a good laugh, on our way to the border between two countries that have never been at war.
(Some pictures I took today, from top to bottom: Murmansk seen from the other side of the fjord. The cafe in Titovka, made from 3-4 old yellow railroad cars tied together. Not much of a cafe, but you can get a cup of coffee or a coke, and use the restroom for 15 Rubles. Nikel seen from the road ()my driver don't want to stop there). It was a sunny day, but the town was obscured by the smoke from the Nickel factory.)
The driver took me to the hotel. Then I went to the cafĂ© to get a dark Piligrim and something to eat. Irina was behind the counter, with a shy smile as usual. She gave me the menu, and I looked through it to find something to eat. Pizza? No, it’s terrible. Some Russian dish? I found beef Stroganoff on the menu. An international dish, but at least a Russian name.
But who the Hell was Stroganoff? The chef who invented this popular dish? I Googled it and found the answer. Beef Stroganoff goes back to a Russian family of very rich merchants, during the Tsar era. The beer was good and the Stroganoff was eatable. I asked Irina for another beer, but not another Stroganoff.
Today I was working with our Russian collaborators. Not much to say about it, not much I’m allowed to say about it. But the lunch was good. Seafood from arctic waters. Herring and cod and caviar.
Then I started the trip back home, by car, through northern wilderness in early spring. Snow was mostly gone, but lakes still covered by ice, and no signs of green leaves yet.
We stopped at the cafe in Titovka, to get a cup of bad instant coffee and a rest. It’s become a habit.
When we passed through the Army town of Sputnik, I asked the driver if he had been in military service. I told him I had, in the navy, during the cold war (I will write about my merits in battle some time later).
“You were our enemies,” I said, “the evil empire in the east.”
Then we got a good laugh, on our way to the border between two countries that have never been at war.
(Some pictures I took today, from top to bottom: Murmansk seen from the other side of the fjord. The cafe in Titovka, made from 3-4 old yellow railroad cars tied together. Not much of a cafe, but you can get a cup of coffee or a coke, and use the restroom for 15 Rubles. Nikel seen from the road ()my driver don't want to stop there). It was a sunny day, but the town was obscured by the smoke from the Nickel factory.)










